Our Coffees

Apply Promo Code "Best Beans" When Purchasing To Receive 20% Off Orders Of Two Pounds Or More.

Lighthouse Roasters creates consistently great coffee in small batches of the freshest premium beans roasted in our vintage cast-iron roaster each day. All of our coffees are sold as a one pound, two pound, or five pound bag. We will grind your coffee for you.

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Timor

Baked Apple, Almond Toffee, Sage, Cocoa Nibs.

TIMOR FTO is sourced from family-owned farms organized around the Cooperativa Café Timor (CCT), which has more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Híbrido de Timor was introduced in the 1900s. Today, the average small producer cultivates coffee on less than one hectare of land. CCT was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally. Through a free healthcare initiative, CCT has funded the operation of seven rural clinics, three mobile clinic teams and eleven community healthcare teams that have treated more than two million patients since 2001.

Lighthouse Blend

A fusion of our favorite fresh Latin American coffees. Medium-bodied with light acidity, Lighthouse Blend exposes subtle notes of chocolate and fruit over a super-clean and simple cup.

Ethiopian Harrar

Dried Apricot, Black Tea, Baker's Chocolate.

Ethiopia Queen City Harrar natural coffee is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.

Around the World

Four different coffees from around the globe. Africa, Latin America, Indonesia, are all included in this sampler pack of four, one half pound bags of the finest craft roasted coffees. If you are new to Lighthouse or just want to try out our different coffees this is a great way to do your own personal cupping at home.

Sumatra Mandheling

Herbal, Root Beer, Chocolate

Sumatra Takengon IKA Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.

Mocca Java

This is the world's original coffee blend. The clean berry, fruit, and wine flavors of Ethiopian Yirgacheffe mixed with the deep and earthy developed flavors of dark chocolate from Java make for a fantastic cup of coffee.

Roaster's Choice/Espresso

A full-bodied blend of Ethiopia, Sumatra and Latin high-grown arabicas. Thick and rich with hints of berry, chocolate and spice, Roaster's Choice blend manages flawless depth of character without a trace of bitterness. Roaster's touches the whole palate and stays clean. Our signature coffee that we use in house for our espresso. If you are new to drinking Lighthouse coffee this is a good starting point.

Kenya

Citrus, Orange, Caramel.

Located in the Muranga growing region along the Aberdare Mountain range on rich red volcanic soil, the areas surrounding the Gondo factory are ideal for producing some of the finest Kenyan coffee. Individual farmers in these fertile foothills typically harvest from around 250 coffee trees on half-acre plots and deliver cherry to the Gondo factory, which is one of 3 factories managed by an umbrella farmers’ cooperative society (FCS) called the New Kiriti Farmers’ Cooperative Society. At the Gondo factory only the ripest cherries are delivered, and additional hand sorting and floating is done to remove less dense and damaged beans before the coffee is depulped, fermented and washed. After the coffee is washed, it’s soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles. The coffee is dried over a period of two weeks on raised beds, which are carefully constructed to ensure proper air circulation and temperature control for optimal drying. When the coffee is milled for export, the green beans are sorted by screen size and graded according to size and shape. Larger beans (17/18 screen) are labeled AA, 15/16 screen are labeled AB, and the round peaberry are labeled PB.


Ethiopian Yirgacheffe

Berry, Lemon, Wine, Chocolate, Nut.

The cup character of Ethiopian coffee is nearly impossible to reproduce anywhere else in the world. Washed Ethiopian coffees sparkle with an array of citrus and tropical fruit flavors, and floral fragrances and aromas.

Ethiopia is universally recognized as the birthplace of coffee, and produces some of the most complex and exciting coffees in the world. Coffee was first cultivated in Ethiopia in the 1500’s. In the nearly 500 years since, growing methods have remained largely unchanged. The vast majority of Ethiopia’s coffee production comes from small-holder farmers, each producing an average of 300kg (5 bags) per year. The coffee from these small producers comes from one of three production methods: forest grown (wild coffee grown under full cover of forest trees), semi-forest (farmers thin trees and slash weeds once a year to facilitate harvesting), and garden (planted in low densities, fertilized with organic material and inter-cropped). Private and government owned plantations utilizing more modern farming techniques are responsible for the rest of the country’s production.

Captain Bert's Breakfast Blend

Found at the crossroads of Indonesia and Latin America, Captain Bert's achieves rare fluidity and depth. Ideal for drip or french press.

Viennese Blend

The deep, dark and flavorful blend of two rich, dark roasts -- Full City and French Roast -- Viennese Blend delivers.

French Sumatra

The dark caramelized flavor of a French Roast, combined with the deep complex taste of Indonesia. Indulge yourself.

French Roast

Deep, dark and smoky, Lighthouse French Roast has a full-bodied carmelized flavor, but with very little acidity. Darkly roasted from rugged Latin blends.

Decaf

All of the fabled Latin flavor of our trademark Lighthouse Blend. If you love the flavor but have had a falling out with the effects, meet an amazing Decaf. A superior coffee, minus the caffeine, and with significantly lower acid than your standard Joe. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. This Decaf works well with all brewing methods, French Press, Espresso, Drip, etc... Go ahead, have another!