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Ecuador Morona Santiago

Peach, Caramel, Dark Chocolate Brownie

Juan Peña, who established an export company called CaféExporto, has been working on ways to capture quality premiums with a group of producers from the community of Macus who cultivate coffee on just a few acres of land. Juan has been providing seed and technical support to a group of 25 producers. Through a model of collaboration, Juan has been able to build a traceable community blend with a vibrant regional profile. Each producer has their own micro-mill to carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds.

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