Kenya Nyeri Othaya Gura

Kenya began producing coffee in the late nineteenth century, and though it is not one of
the world’s highest volume producers, Kenya coffee is highly prized by coffee
connoisseurs. Kenya coffees are grown at exceptionally high
altitude, which leads to increased bean density and intense flavors. To maximize its
positive attributes, the growers take exceptional care with the harvesting and processing
of each lot, making sure that only perfectly ripe cherries are picked and that the coffee is
absolutely free of defects. The result is a bold, sweet and nuanced coffee that is
impeccably clean.