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Origin & Craftsmanship
Sourced from high-altitude estates across South America and East Africa, this blend combines dense, slow-matured beans to build a rich, balanced espresso profile. High-grown coffees naturally offer higher density and complex sugars, providing a sturdy foundation that holds up brilliantly to espresso extraction-all without the caffeine.
Chemical-Free Swiss Water® Decaffeination
Rather than using synthetic solvents like methylene chloride or ethyl acetate, this coffee undergoes the patented Swiss Water® Process. Using only pure water, temperature, and specialized carbon filters, 99.9% of the caffeine is gently washed away. Because the extraction medium is pre-saturated with coffee solids, the beans retain their natural essential oils, aromatic compounds, and authentic flavor integrity.
Tasting Notes & Cup Character
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Red Berry: Bright, subtle acidity from East African origins adds liveliness to the cup.
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Sweet Vanilla: Smooth, rounding sweetness that balances the intensity of the espresso roast.
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Rich Chocolate: Deep, cocoa-heavy body from South American beans provides a lingering, velvety finish.
Brewing Recommendations
Designed specifically for espresso extraction, this decaf pulls a thick, golden crema with plenty of structure. It also excels as a pour-over, French press, or full-bodied drip option, maintaining its rich chocolate core even when paired with dairy or plant-based milks.
