Heavy Body, Anise, Port Wine, Molasses
Our most popular blend, this is the coffee we use in-house for our espresso. Roaster’s Choice brings together coffees from Africa, Latin America, and Indonesia to create a complex, full-bodied and versatile blend that is perfectly suited for any brewing method: drip coffee, pour over, French press, and (of course) espresso.
As a brewed coffee, it is full bodied and smooth, with a touch of port wine acidity and a sweet finish.
As an espresso, it has a pronounced toffee note, creamy body, a touch of cherry, and lots of dark chocolate in the finish.
If you are new to Lighthouse, this is a good introduction to our coffees.